No
|
PARAMETER
|
ANGKA
NORMAL |
SATUAN
|
1.
|
Gula darah puasa*
|
70-110
|
mg/dL
|
2.
|
Gula darah 2 jam setelah makan
|
< 180
|
mg/dL
|
3.
|
Kolesterol total
|
120-200
|
mg/dL
|
4.
|
LDL (low density lipoprotein)
|
< 160
|
mg/dL
|
5.
|
HDL (high density lipoprotein)
|
> 45
|
mg/dL
|
6.
|
Trigliserida (TG)**
|
< 150
|
mg/dL
|
7.
|
Asam urat
|
3 - 6
| |
8.
|
SGOT
|
7 - 21
|
u/L
|
9.
|
SGPT
|
7 - 26
|
u/L
|
10
|
Leukosit ( sel darah putih )
|
5.000-10.000
|
per mm3
|
11
|
Trombosit ( keping darah )
|
150.000-400.000
|
per mm3
|
12
|
LED ( laju endap darah ) 1 jam
|
< 20
|
mm
|
13
|
LED ( laju endap darah ) 2 jam
|
< 20-40
|
mm
|
14
|
Haemoglobin (Hb)
|
Pria : 14-18
|
g%
|
Wanita: 12-16
|
g%
| ||
15
|
Tekanan darah
|
< 130/85
|
mmHg
|
16
|
Denyut jantung
|
60 - 80
|
per menit
|
* Pengukuran gula darah puasa dilakukan setelah berpuasa (tidak makan dan minum apapun kecuali air putih) selama 8 jam
** Pengukuran trigliserida setelah berpuasa selama 9-12 jam
SGOT = Serum glutamic oxaloacetic transaminase
SGPT = Serum glutamic pyruvic transaminase
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